The agreeable climate and rich soils are ideal for growing grapes, olives, nuts, vegetables and other produce. Combined with New Zealand lamb, beef, venison and catches from the sea, delectable treats await you in the many cafes and restaurants throughout the region.

At Kaikoura you can feast on freshly caught crayfish (lobster) at the cheerful café kiosks along the coastal road.

 
You may also enjoy the subtle flavours of poached or smoked trout and salmon.

 
Exciting and award-winning wines are produced from the burgeoning Waipara Valley and Kaikoura wineries. The free-draining soils, hot summers and protection from cool winds produce outstanding vintages with unique and individual characteristics. Varieties for which the area is developing an excellent reputation are Sauvignon Blanc, Cabernet Sauvignon, Riesling, Pinot noir and Chardonnay.

 
Many wineries and a local boutique brewery are open for tastings and cellar door sales, while some offer lunches and dinners in their boutique restaurants.